Friday, September 4, 2009

Williams-Sonoma Hors D'Oeuvre

This is book 4 of my 5 book series.
We're almost there!!
I can't wait to make all of these either.

What to make when hosting a party:
1. Three-Cheese Filo Triangles
2. Leek and Red Pepper Mini Quiches
3. Moroccan-Style Meatballs
4. Deviled Eggs with Capers
5. Shrimp Cocktail
6. Crab Cakes
7. Tomato and Basil Bruschetta
8. Chinese Duck Parcels in Rice Paper
9. Cremini Mushroom Stuffed with Spanish Ham
10. Tiny Roquefort Popovers
11. Blue Cheese Dip
12. Thai Guacamole
13. Crisp Oyster Skewers with Lemon Butter
14. Deep-Fried Wontons with Creamy Curried Chicken
15. Pork Pinchitos with Tomato Romesco Sauce
16. Smoky Shrimp with Garlic-Parsley Mojo

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